Preach not to others what they should eat, but eat as becomes you, and be silent. —-Epictetus

Friday, April 1, 2011

Almond Crusted Chicken

Almond Crusted Chicken

4 skinless boneless chicken breasts
1/2 cup finely ground almonds
1/2 cup grated parmesan cheese
1 beaten egg

mix almonds and cheese with any spices you choose (I thought Italian seasoning and garlic salt would be good)
dredge the chicken in the beaten egg and then in the almond mixture. Fry in olive oil.

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