Deviled Eggs with Bacon and Cheese
12 boiled eggs, sliced in half lengthwise
1/2 Cup of Mayonaise
1 tablespoon mustard
4 slices of bacon, well-done and crumbled
2 tablespoons of finely shredded cheddar cheese
Mix the last four ingredients together along with the yolks out of the boiled eggs. Mix this up very well and then spoon it back into the white part of the boiled eggs. Sprinkled them individually with a little paprika. These are delicious any time of day. This is a terrific way to use up all those boiled eggs the kiddos just found around the house on Easter morning.