Preach not to others what they should eat, but eat as becomes you, and be silent. —-Epictetus

Wednesday, May 25, 2011

Hawaiian Asparagus

I took this recipe that Tracy shared on her daily blog.  This works as a low carb recipe so I posted it here.  I don't particularly like Asparagus so I was thinking you could use fresh green beans from your garden this summer as a substitute!
Hawaiian Asparagus
1 lb. asparagus, trimmed and cut in 1-inch diagonal slices
2 T. olive oil
1/4 c. beef broth
4 to 5 slices bacon, crisply cooked and cut into bite-size pieces
pepper to taste
2 T. sesame seed, lightly toasted

In a skillet over medium heat, cook asparagus in oil for 2 to 3 minutes.  Add beef broth; cover, reduce heat and simmer for 4 to 5 minutes, until asparagus is cooked to desired tenderness.  Stir in bacon, pepper and sesame seed.  Serves 4.

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