Cheese Soup
5 cups chicken broth
1 package of California blend vegetables (broccoli, cauliflower, carrots)
While this is coming to a boil
make a roux of 1/2 cup flour and 1/2 cup butter (cook until it starts to turn brown)
cut up 8 oz. of Velveeta into cubes
Add your flour/butter slowly stirring well
Add the velveeta and stir until it melts
Add pepper if you like.
I serve it to my family in bread bowls. Of course, I go without the bread.
Yummy!
A collection of low carb recipes that we really use. Eating low carb doesn't mean eating just meat and eggs. There are so many possibilities that eating low carb can be delicious and fun! As you can tell, these recipes call for ingredients that are probably in your kitchen right now.
Preach not to others what they should eat, but eat as becomes you, and be silent. —-Epictetus
Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts
Monday, March 21, 2011
Meat and Celery Soup
For lunch today I made some delicious soup. Spike keeps thinking about going on this low carb diet with me but just can't quite commit. He gets what I get for lunch and if he wants to indulge himself in more carbs he has to get his own ;) He was pretty satisfied with this soup though
Swanson Chicken Broth doesn't have any carbs in it so it is a great start to any soup. Just dice up the celery and chicken or pork. I had some left-over pork chops so I used those. Put then in a pot together and add about 2 table spoons of butter and bring it to a boil. Soups On!
To balance out the lunch I had some sugar free Jello. No carbs there and had a can of diet Shasta Grapefruit, mmmm, my favorite.
Swanson Chicken Broth doesn't have any carbs in it so it is a great start to any soup. Just dice up the celery and chicken or pork. I had some left-over pork chops so I used those. Put then in a pot together and add about 2 table spoons of butter and bring it to a boil. Soups On!
To balance out the lunch I had some sugar free Jello. No carbs there and had a can of diet Shasta Grapefruit, mmmm, my favorite.
Subscribe to:
Posts (Atom)