Cheese soup

Cheese Soup

5 cups chicken broth
1 package of California blend vegetables (broccoli, cauliflower, carrots)

While this is coming to a boil

make a roux of 1/2 cup flour and 1/2 cup butter (cook until it starts to turn brown)
cut up 8 oz. of Velveeta into cubes

Add your flour/butter slowly stirring well
Add the velveeta and stir until it melts

Add pepper if you like.

I serve it to my family in bread bowls. Of course, I go without the bread.
Yummy!