Ham Roll-ups

These are great little appetizers. That great thing is that really have no carbs in them or at least very little.

One pound of sliced lunch meat ham.

Small dill pickles or large ones quartered lengthwise.

Cream cheese

So how easy this can be?!?

Peel off the ham slices one at a time and dry them with a paper towel.

Spread the ham with softened cream cheese.

Put a slice of the quartered pickle on one end and roll it up.

Insert toothpicks into the rolled ham and slice between them.

Viola! Ham Roll-ups! Enjoy!

These are a great hours d'ouvre to bring to.a party. At least you won't feel guilty about eating these.

Omelet Roll

4 ounces cream cheese, softened
¾ cup milk
1 tablespoon cornstarch
¼ teaspoon salt
12 eggs
2 tablespoons Dijon mustard
2¼ cups shredded cheddar cheese, divided
2 cups (about ¾ lb) finely chopped fully cooked ham  (I processed ham in the food processor)
¼ cup chopped chives
     Preheat oven to 375°F.
    Line the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
    In a small bowl, beat cream cheese and milk until smooth. Add cornstarch and salt; mix until combined. In a large bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan.
    Bake for 30-35 minutes or until eggs are puffed and set.
    Meanwhile combine mustard,  2 cups of the cheese, ham and chives in a bowl, stir until well combined.
    As soon as eggs come out of the oven spread ham mixture over eggs.
    Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining cheese; bake 3-4 minutes longer or until cheese is melted.