One pound of sliced lunch meat ham.
Small dill pickles or large ones quartered lengthwise.
Cream cheese
So how easy this can be?!?
Peel off the ham slices one at a time and dry them with a paper towel.
Spread the ham with softened cream cheese.
Put a slice of the quartered pickle on one end and roll it up.
Insert toothpicks into the rolled ham and slice between them.
Viola! Ham Roll-ups! Enjoy!
These are a great hours d'ouvre to bring to.a party. At least you won't feel guilty about eating these.
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