Tuesday, July 19, 2011
Chicken & Squash
This is patty pan squash. It is the first time I have grown this type of squash and I like it a lot. It is a white fruit that looks a lot like a flying saucer.
I put about six boneless, skinless chicken thighs in the frying pan with a bit of olive oil. After they were cooked about halfway, I put the cut up squash on top and then put on a tight lid and added Mrs. Dash original seasoning.
After about 15 more minutes I mixed everything up and made sure the squash was cooked through.
To serve I added Parmesan cheese, oh, so yummy!