Preach not to others what they should eat, but eat as becomes you, and be silent. —-Epictetus

Wednesday, October 2, 2013

Baked Mushrooms and Bacon

Low carb never tasted so good! This is an easy recipe for mushrooms. This would be appropriate for an appetizer or a side dish. I am thinking this will be an excellent dish to bring to the Thanksgiving table.

1lb. White mushrooms, sliced
1/2 lb. bacon, cooked until crisp then crumbled
1 cube butter
1 clove garlic

Lay the sliced mushrooms in the bottom of a casserole dish, add the crumbled bacon and the crusted garlic all over then slice up the butter and put that on top.  Bake at 400 degrees for 20 minutes or until the mushrooms are golden brown.


  1. I’m a teenager who is absolutly in love with cooking, and I saw this on your youtube channel one day and I decided to make it for my parents. I really like the info you share, it’s really helpful. The reaction of my parents when they tasted the spagetti squash was so amazing. thank you for sharing this kind of info with all of us.

  2. I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.