Preach not to others what they should eat, but eat as becomes you, and be silent. —-Epictetus

Monday, July 2, 2012

Cheesecake Berry Popsicles!

I took this recipe from Ranee Clark's blog.  Thanks Ranee!

1 8 oz pkg cream cheese
1 8 oz tub of whipped cream ( sugar free) or make your own real whipped cream with splenda.
1/4 cup to 1/2 cup of Splenda

Whip cream cheese until smooth. Add whipped cream and whip together. Add Splenda and mix until smooth and no longer grainy.

Well, it's summer time, so I thought to myself, would this work frozen? And what's better with cheesecake than berries?  So, grab yourself some of those cheap popsicles thingy's people use to make homemade popsicles and make yourself some frozen delight.

Make the fake cheesecake as described above. I used a little less sugar than normal since I was putting in berries.
Blend 1/4 cup raspberries and 1/4 strawberries (or any combination of berries you love to make up 1/2 cup) in a blender until the desired consistency. If you want big chunks, less. If you want it smooth, more. (Duh.) Mix it in with the fake cheesecake. Spoon the mixture into the popsicle molds (oh, yeah, that's what they're called). And freeze. Then, when they're solid (if you can wait that long), devour them. Possibly all in one sitting. No one here will judge you.

1 comment:

  1. These are delicious!!!!! I just ate two of them and didn't feel too awfully guilty. That makes me smile!