Hash Brown 'Potatoes'

This delicious dish helps on those special days that you make a special breakfast for your family and you get stuck eating eggs......again.

Start with 

1 cup of finely chopped just barely cooked cauliflower

1/2 cup of drained cottage cheese

1 egg

Mix this all up with salt and pepper to taste. I wanted them to taste like potatoes so I added about 3/4 of a teaspoon.

Put butter or olive oil in a frying pan and drop a generous spoonful into the heated oil. This browns nicely so watch it closely. It gets done way faster than the actual potato hash browns.

Yum!