Smoked Salmon Ball

8 oz. cream cheese, softened
16 oz. can of red Salmon, drained
1 bunch of green onions, minced
2 tablespoons lemon juice
1 teaspoon liquid smoke
dash hot red pepper sauce
chopped nuts or parsley

directions:
Mix all ingredients except nuts or parsley.  In small bowl lined with plastic wrap, chill mixture until firm.  Shape into a ball.  Remove plastic wrap.  Roll in nuts or parsley. Serve with crackers or chips.