Cheese Soup
5 cups chicken broth
1 package of California blend vegetables (broccoli, cauliflower, carrots)
While this is coming to a boil
make a roux of 1/2 cup flour and 1/2 cup butter (cook until it starts to turn brown)
cut up 8 oz. of Velveeta into cubes
Add your flour/butter slowly stirring well
Add the velveeta and stir until it melts
Add pepper if you like.
I serve it to my family in bread bowls. Of course, I go without the bread.
Yummy!
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