1lb. White mushrooms, sliced
1/2 lb. bacon, cooked until crisp then crumbled
1 cube butter
1 clove garlic
Lay the sliced mushrooms in the bottom of a casserole dish, add the crumbled bacon and the crusted garlic all over then slice up the butter and put that on top. Bake at 400 degrees for 20 minutes or until the mushrooms are golden brown.
What is the carb count???
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ReplyDeleteHarold Burton
I’m with you on the sunshine, and even though I really appreciate rain, I’m always happy to see the sun return. Fortunately, here in the desert, we generally don’t get rain in the winter, so there’s usually sunshine available when we need it most. I like frittatas for lunch or dinner, so I’m saving this recipe for when I want to make one.
ReplyDeleteJoseph Donahue