Preach not to others what they should eat, but eat as becomes you, and be silent. —-Epictetus

Monday, August 5, 2013

Chocolate Frosty

I made some modifications to a Wendy's low calorie frosty that is absolutely delicious. This is perfect for an afternoon snack especially in the summertime when everyone else is having a milk shake or ice cream.

2 C crushed ice
1 tsp. vanilla
1/4 C whipping cream
3/4 C water
3 Tbl. Dry sugar free chocolate pudding mix

Throw these ingredients together in a blender and let her rip. you may have to adjust the water for your desired thickness. Enjoy! I am right now!

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6 comments:

  1. UnknownAugust 27, 2014 at 4:29 PM

    What kind of sugar free chocolate pudding mix do you use (brand?) and where do you buy it?
    Looks yummy tho!

    ReplyDelete
  2. Mike and Marianne GrantAugust 27, 2014 at 6:01 PM

    I use jello brand sugar free pudding but I think any brand would do.

    ReplyDelete
  3. UnknownOctober 4, 2014 at 9:41 PM

    I can't wait to try this! I am going to try another flavor of SF pudding though since I am not a huge fan of chocolate. Thanks SO much for sharing!!

    ReplyDelete
  4. Mrs. UJanuary 30, 2015 at 6:30 PM

    How many carbs is this??

    ReplyDelete
  5. Mike and Marianne GrantJanuary 30, 2015 at 6:50 PM

    I am guessing about three carbs per eight ounce serving because ther are some in the. Ream and in the pudding.

    ReplyDelete
  6. Dixie RyallJanuary 12, 2016 at 5:57 PM

    You can also add some protein powder, plain cocoa, and a little sugar free sweetener and it is a yummy meal sub!

    ReplyDelete

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